Hey people! I hope your Monday isn't feeling so much like a Monday today! I started this post last night. I wish I would have finished and posted it then because I was feeling pretty good. Today, however I'm feeling pretty poopy. Mentally, I'm past the point of excitement and I'm on to the "this isn't really fun anymore" part. Physically, I go back and forth between feeling lousy and just weird. See more details below on the craziness that a sugar detox does to you. But, the good news is, I'm more than 1/10th of the way through my 30 Days (Today is Day 5). I've learned a few things to share with you guys: 1. Sugar is in everything! EVERY. THING. I couldn't find a breakfast sausage or bacon that didn't have sugar in it. And it was almost impossible to find a spaghetti sauce. Prego Simply is a good option, but my grocery store was out. I did find a Whole30 compliant sauce in the health food section. 2. Sugar detox does some weird stuff
In order for me to make good decisions, the good options need to be right in front of my face and easy to grab. So meal planning works really well for me. I don't necessarily get all the plastic containers and pre-portion meals for the week. But I do plan a menu that includes each meal and snacks. Then from that, I can create a shopping list. This allows me to go about my week, knowing that the good-for-me things are readily available. I'm sharing my meal plan, recipe, and shopping lists below. WEEK 1 - MEAL PLAN Day 1 (Thurs 2/21) Breakfast - Whole 30 Breakfast Casserole Lunch - Veggie Salad with Tuna & hard boiled eggs Dinner - Zoodles and Meatballs Snacks - Almonds, orange, apple crisp Day 2 (Fri 2/22) Breakfast - Strawberry Coconut Breakfast Bake Lunch - Leftover zoodles and meatballs Dinner - One Pan chicken, sweet potatoes, and green beans Snacks - Almonds, orange, apple crisp Day 3 (Sat 2/23) Breakfast - Whole 30 Breakfast Casserole